The Chocolate Bible is meant for the advanced pastry chef to a knowledgeable chocolate lover. There won’t be any kind of recipe for chocolate chip cookies in this book.

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No people, it’s not a new religion but a valuable cookbook but you have to admit that would be pretty phenomenal if there was.

In 1996, German, Swiss, and Austrian chocolatiers took it to another universe filled with chocolaty goodness and compiled fabulous recipes, history, and sumptuous photos all revolving around that one particular subject – chocolate.
Christian Teubner led an international team of confectionery experts to research the universal language of chocolate in all its forms. They uncovered the history of chocolate throughout the centuries and offer new insights of its evolution from a treasured form of currency to the popular food we know today.
This cookbook is not any average cookbook. It’s a bible to a whole new world. Immerse yourself into this book and know everything you would ever crave from chocolate.