New revenue from existing products and wares grow out of a little innovation.
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Coffee shops are discovering the chocolate fountain as a new stream of revenue and a feature that patrons will talk about. With the proliferation of coffee shops on the rise, new features and product offerings are in demand.
Introduced at the Specialty Coffee Show in Charlotte, NC, The Chocolate Station features a 27 in (10-12 lb capacity) commercial chocolate fountain, our exclusive chocolate spout topper and enclosed sneeze guard.
With a footprint of less than 1 sq ft, the chocolate fountain station will draw your customers attention with the sight and incredible aroma of gourmet chocolate.
That is only a short step to selling freshly or pre-prepared dipped chocolate goodies. A short list of items, your coffee shop may already have in inventory that can be dipped in chocolate and sold at a premium are:
- Plain biscotti or cookies
- Fruit
- Plastic spoons and straws (for dipping and stirring coffee and other beverages)
- Use the spout topper for drizzling over servings of cakes, cheesecake, etc.
Just a little thought will open up a flood of new chocolate covered ideas that are sure to enhance your bottom line using items you probably already have on hand.
A commercial chocolate fountain is the only way to go for reliable, all day service. Constructed from stainless steel for rugged commercial use, it's equipment you can rely on.
