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Chocolate Chat

Eat, Drink and savor all things chocolate

Chocolate is in a renaissance
Find the latest chocolate news, tips, recipes, history and thoughts on what Cortez declared, "The divine drink which builds up resistance & fights fatigue".

04/30/07

Hershey and Barry Callebaut join forces

Chocolate giants, Hershey and Barry Callebaut, have teamed up for a landmark partnership which will see the Swiss cocoa producer providing the raw material for Hershey's chocolate products and expanding facilities in South America.

=> Read more!

Pages: 1 2 3

389 Words • admin • 04/30/07 • 04:12:56 pm • Permalink • Leave a comment

04/27/07

Caramel Sin

caramel sinCaramel Sin is a company that makes 11 ounce jars of pure delicious in many varieties. The best part about this though, is that they are now available from our Party Chocolate site!

=> Read more!

146 Words • admin • 04/27/07 • 10:43:33 am • Permalink • Leave a comment

04/25/07

Chocolate Espresso Mousse Cake

Chocolate Espresso Mousse Cake

12-16 servings

=> Read more!

255 Words • admin • 04/25/07 • 10:20:20 am • Permalink • Leave a comment

04/23/07

The Chocolate War

The federal Food and Drug Administration is proposing to redefine the very essence of chocolate and to allow big manufacturers such as Hershey to sell a bar devoid of a key ingredient - cocoa butter. The butter's natural texture could be replaced with inferior alternatives, such as vegetable fats and consumers would never know.

=> Read more!

230 Words • admin • 04/23/07 • 11:49:43 am • Permalink • Leave a comment

04/20/07

Chocolate Bread & Butter Pudding

chocolate breadA unique dessert that serves 6.

=> Read more!

217 Words • admin • 04/20/07 • 02:22:09 pm • Permalink • Leave a comment

04/18/07

Chocolate becoming a main course meal?

For diners who pine through meals, anticipating a chocolate fix at the finish, the wait is over. American chefs are making chocolate a main course.

=> Read more!

Pages: 1 2 3

468 Words • admin • 04/18/07 • 03:31:02 pm • Permalink • Leave a comment

04/16/07

Hot Fudge Sauce

cswirlUnsweetened chocolate for baking and cooking no longer needs to be dull-looking, gritty and inedibly bitter. Like bittersweet and semisweet chocolate, high-quality unsweetened chocolate is now widely available. It has a glossy sheen, a silky texture, a rich fragrance and a complex flavor.

=> Read more!

175 Words • admin • 04/16/07 • 12:35:09 pm • Permalink • Leave a comment

04/13/07

Chocolate Cheese!

A rich new cheese which combines white stilton with Belgian chocolate is launching in the UK.

=> Read more!

111 Words • admin • 04/13/07 • 02:33:10 pm • Permalink • Leave a comment

04/11/07

How to make your own chocolate

make chocolateEver since the first cocoa beans were brought from Central America to Spain in the 16th century, it has been considered a highly prized, exotic ingredient.

=> Read more!

Pages: 1 2 3

457 Words • admin • 04/11/07 • 10:31:54 am • Permalink • Leave a comment

04/06/07

Amazing Chocolate Espresso Surprise

What's better than coffee and a slice of chocolate cake? A cake that has them both combined!

=> Read more!

151 Words • admin • 04/06/07 • 02:49:58 pm • Permalink • Leave a comment

04/04/07

Party Chocolate

The Grand Opening of Party Chocolate is here, and with the addition of items never before offered from American Chocolate Fountain.

=> Read more!

55 Words • admin • 04/04/07 • 09:25:44 am • Permalink • Leave a comment

04/03/07

Party Chocolate Time

party chocolate

Chocolate for chocolate fountains, specialty fondue, chocolate fountain accessories, drinking chocolate and unique chocolate treats.

=> Read more!

50 Words • admin • 04/03/07 • 12:13:33 pm • Permalink • Leave a comment

04/02/07

Chocolate Manufacturing

Taza Chocolate has a detailed guide on how chocolate is manufactured. Quite an interesting read for anyone who is curious about the process, or plans to go into the chocolate business.

=> Read more!

Pages: 1 2 3

357 Words • admin • 04/02/07 • 11:38:31 am • Permalink • Leave a comment

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