Your mother was wrong! Chocolate won't rot your teeth out. In fact, it may help prevent cavities.

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Research has shown that chocolate may be less likely to prevent tooth decay than traditionally believed. The antibacterial agents in cocoa beans offset its high sugar levels. Because of its high fat content, chocolate stays on the teeth for a shorter period of time versus other candy. Antibacterial agents found in the cacao bean husk, which is usually waste in chocolate production, may soon be found in mouthwashes and toothpastes. Just one more reason to indulge in your favorite chocolate.