Give your Chocolate Fountain an exciting flair with this appealing shape.

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For this shape, we used a 27" American Chocolate Fountain. As with any of our shapes, they can be adapted to smaller or larger fountains using different sized tiers. Just use your imagination!

Begin by setting up and leveling* the base of your fountain. Then attach the auger and cylinder.
*A quick and easy way to level your fountain is to pour a small amount of melted chocolate or vegetable oil into the bottom of the fountain. Adjust the fountain's feet until a perfect circle forms around the auger pin.

For this shape, you will need a Quiet Crown™, 4 o-rings and the following tiers:

• 1 - 4" Tier for Small Fountain
• 1 - 6" Tier for Small Fountain
• 2 - 8" Tier for Small Fountain

Begin by placing one 8" tier and o-ring about 3/4 of the way down the fountain cylinder. Then place the other 8" tier and oring about 5 inches from the top of the cylinder. Then place the 6" tier and oring so it rests on the 8" tier. Repeat this process with the 4" tier.

Remember to keep extra skewers handy if you need to adjust the tiers to achieve optimal chocolate flow.

Enjoy!!!!