Dark Chocolate has been getting all of the attention lately, but the creamy taste of milk chocolate is slowly making a comeback.

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"Dark milk" chocolate is the new hybrid food everyone is buzzing about. These chocolates combine a slight bitterness with the creamy silky sweet taste of milk chocolate. So, for chocolate lovers that are torn between dark and milk chocolate, dark milk chocolate is the best of both worlds.

Chocolate manufacturers say that it is much harder to produce a great milk chocolate than dark chocolate. The cacao and sweetness of milk must be balanced at each step in the chocolate production process. This may be why there is a minimal presence of great milk chocolate in the marketplace.

If you want a gourmet milk chocolate, try our Felchlin Matterhorn Milk Chocolate. Felchlin Matterhorn combines various varieties of cacao bean and high-grade cocoa to create an exquisite couverture milk chocolate. This chocolate is carefully processed to develop the perfect aroma, consistency, subtleness and texture expected from world-famous Swiss milk chocolate.