One of the great things about having a commercial dispenser like the Chocolate Shot Machine is it's just a pull of a tap to create the perfect sipping chocolate.

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From there you can quickly create a custom chocolate drink flavor with a turn of a spoon using coffee syrups.

The same syrups that coffee shops use to flavor their coffee beverages can be used very effectively with drinking chocolate. Flavor choices run the gamut from fruit to nut and are as easy to use as filling a tablespoon with your favorite flavoring and stirring it into your chocolate.

Remember to use these flavorings sparingly. Chocolate is something that will absorb even the subtlest flavors and aromas. That's one of the reasons care must be taken when refrigerating chocolate, flavor and aroma from other stored foods.