banner spacer banner spacer banner spacer banner spacer banner spacer
chocolate fountain chocolate fondue fountain catering equipment chocolate spacer
chocolate fountains chocolate fountain spacer
accessories accessory spacer
fondue american catalog catalog spacer
fondue chocolate fondue spacer
service service spacer
specials gourmet fondue sales contact spacer
  dipped strawberries banner spacer
features
chocolate fountain sale
Chocolate Blog
Elements of Buffet
Equipment Leasing
Drinking Chocolate
Made in America
Trade shows
Culinary Links
Trade shows
warranty

 

about chocolate

Chocolate Recipes

Cooking and serving chocolate.

12/01/06

Sugar-Free Fondue

For those of you that have been looking for ways to cut down on the sugar intake on sweets, here's a recipe that will be enjoyed guilt-free!

[More:]

Ingredients
2/3 cup dry unsweetened cocoa
1/4 tsp cinnamon
1 cup skim milk
1/2 tsp vanilla or almond extract
1/2 cup granulated white Sugar Twin (sugar substitute)

Instructions
In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for 5 minutes or until mixture is thick and smooth. Cool slightly. Stir in vanilla and Sugar Twin. Pour into a small enameled fondue pot or heat-proof ceramic bowl.

Yield: 8 servings (1/4 cup each)

120 Words admin 12/01/06 05:14:36 pm Permalink Leave a comment

Comments:

No Comments for this post yet...

You must be logged in to add a comment.

August 2014
Mon Tue Wed Thu Fri Sat Sun
<<  <   >  >>
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31

Search

User Profiles

Syndicate this blog XML

 
chocolate fountains

© 2006
The American Chocolate Fountain®

1-800-990-0990
1-251-990-6119
 

Rent a Chocolate Fountain