Pecans and Chocolate have always complemented each other when it comes to desserts, so be sure to try this delicious cake recipe for your next occasion.

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Serves 8
Cake:

4 ounces semisweet chocolate, coarsely chopped

8 tablespoons (1 stick) unsalted butter, softened plus extra for greasing the pan

1/2 cup flour plus a little extra for the baking pan

2/3 cup sugar

3 large eggs

1 teaspoon vanilla

1 cup ground pecans

Topping:

7 ounces caramels ( 1/2 of a 14-ounce package; about 25)

3 tablespoons heavy or whipping cream

1 1/4 cups semisweet chocolate chips

1 cup coarsely chopped pecans

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