What's better than coffee and a slice of chocolate cake? A cake that has them both combined!
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Ingredients:
1 box chocolate cake mix (18.25oz)
1 3-ounce package chocolate instant pudding mix
1 1/4 cup Sour Cream
1 6-ounce container Vanilla Bean Yogurt
1 cup Butter
5 eggs
5 milk chocolate candy bars broken up into pieces.
1 tablespoon instant coffee crystals
1 teaspoon almond extract (optional)
Powdered sugar to taste
Vanilla Bean Ice Cream
Preheat oven to 350 degrees F and grease a 10 inch Bundt pan.
In large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in Sour Cream and Vanilla Bean Yogurt, softened butter, eggs and coffee crystals, and almond extract. Beat 3 min. on medium speed. Add broken pieces of milk chocolate bar and stir. Pour batter into prepared pan. Bake in oven for 50-55 min.
Let cool and turn onto a wire rack. Sprinkle with powdered sugar.
Serve with Vanilla Bean Ice Cream.
