Vegan dessert dishes are on the rise. That means they must be good! Try this one out today.

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1. Combine soy creamer, brown sugar, cocoa powder, cornstarch, and salt in small saucepan, and bring to a simmer over medium heat. Cook 3 to 4 minutes, or until slightly thickened, whisking constantly. Remove from heat, and stir in chocolate and vanilla until chocolate is melted.
2. Cover, and chill 4 hours, or overnight.
3. Freeze in ice cream maker according to manufacturer’s directions.

If it looks like pudding that means you did it right! Eat it, love it, enjoy it.