Vegan dessert dishes are on the rise. That means they must be good! Try this one out today.
1. Combine soy creamer, brown sugar, cocoa powder, cornstarch, and salt in small saucepan, and bring to a simmer over medium heat. Cook 3 to 4 minutes, or until slightly thickened, whisking constantly. Remove from heat, and stir in chocolate and vanilla until chocolate is melted.
2. Cover, and chill 4 hours, or overnight.
3. Freeze in ice cream maker according to manufacturer’s directions.
If it looks like pudding that means you did it right! Eat it, love it, enjoy it.