banner spacer banner spacer banner spacer banner spacer banner spacer
chocolate fountain chocolate fondue fountain catering equipment chocolate spacer
chocolate fountains chocolate fountain spacer
accessories accessory spacer
fondue american catalog catalog spacer
fondue chocolate fondue spacer
service service spacer
specials gourmet fondue sales contact spacer
  dipped strawberries banner spacer
features
chocolate fountain sale
Chocolate Blog
Elements of Buffet
Equipment Leasing
Drinking Chocolate
Made in America
Trade shows
Culinary Links
Trade shows
warranty

 

about chocolate

Chocolate Recipes

Cooking and serving chocolate.

01/28/09

Orange Hot Chocolate

Orange Hot Chocolate

Here's a simple recipe for a twist on an old favorite.
2 cups Florida orange juice
¼ cup powdered cocoa
1 tbsp flour
¼ cup fine sugar

[More:]

Preparation:

  • Pour the orange juice, cocoa and flour into a blender. Turn the machine on; let run for 10 seconds or until well mixed.
  • Empty contents of blender into a small saucepan and stir smoothly over low heat.
  • Beat with a fork or wire whisk until well blended.
  • Add sugar and heat the mixture over medium-low heat, stirring occasionally, until hot.
  • Pour into cups and serve.

For garnish: Add marshmallows, whipped cream or a Florida orange slice.

Serves 4

100 Words • admin • 01/28/09 • 04:17:35 pm • PermalinkLeave a comment

Comments:

No Comments for this post yet...

You must be logged in to add a comment.

May 2013
Mon Tue Wed Thu Fri Sat Sun
<<  <   >  >>
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Search

User Profiles

Syndicate this blog XML

 
chocolate fountains

© 2006
The American Chocolate Fountain®

1-800-990-0990
1-251-990-6119
 

Rent a Chocolate Fountain