Quality beats quantity every time in the world of chocolate
These are some we think you will enjoy.
Chocolate Boosts Blood Vessel Function
This link to a Scientific American article reports on an article published in the June, 2004 issue of the Journal of the American College of Nutrition.
The arteries of dark chocolate eaters in the test dilated by about 13 percent more than they had at the beginning of the study.
Mole poblano is the national dish of Mexico. Made from cacao and chilies, this sauce is used for chicken and turkey primarily, though it may also be served over cheese-filled enchiladas, rice or sliced potatoes.
FDA looks at health claims promoted by the Mars candy company's CocoaViva chocolate line.
The candy (CocoaViva) is being marketed as a heathy alternative by the Mars company's new business unit "Mars Nutrition for Health & Well-Being".