Trapped waist deep in chocolate for two hours. This one was too funny not to pass along. Of coarse I'm sure how funny is a matter of perspective. To the guy stuck for hours, it was probably an experience he would like to avoid next time.
Ever wanted to make your own chocolate? I mean really make it, from raw bean to roasting, cracking, winnowing, grinding, conching, refining, tempering (whew!) and ultimately eating or drinking the delightful home made result?