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Quality beats quantity every time in the world of chocolate

These are some we think you will enjoy.

08/05/08

Don’t Alkalize the Chocolate

Alkalizing cocoa beans reduces the flavanoid content which reduces the antioxidant potential of the chocolate product.

=> Read more!

175 Words • admin • 08/05/08 • 10:37:15 am • Permalink • Leave a comment

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