Max Felchlin AG (Switzerland) is the producer of the world's finest Swiss Couverture Chocolate. From the selection of the best cacao beans to the complex processing of premium chocolate, each step is carried out with great care. The original, slow processing methods protect the aroma and create a unique high quality Swiss chocolate.

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NEW! Felchlin Single Bean Grand Cru Maracaibo 65% (Dark)

The world-famous Swiss refinement method allows this chocolate to develop a sweet, fruity bouquet and festive character. Maracaibo is a dark couverture chocolate with a distinct cocoa taste, enhanced with a well-balanced aroma and pleasing finish.

• Made with the finest Crillio beans
• Perfect for Chocolate Fountains
• Easy-to-melt "Rondo" chips

NEW! Felchlin Accra 62% (Dark)

Cocoa butter from the first pressing and pure Bourbon vanilla lend exceptional flavor to this classic dark couverture chocolate. Felchlin Accra's gentle processing reveals the original and intense aroma of Forastero cacao beans. A pure delight for chocolate enthusiasts. Chocolate callet packaging, referred to as rondos results in easy melting.

• Smooth, dark chocolate flavor
• Perfect for Chocolate Fountains

Swiss Chalet Chocolate Chunks 42% Kosher (Semi-Sweet)

The chocolate goes through a complex production process resulting in a wonderful tasting Swiss chocolate. With a 42% cocoa mass content, Chocolate Chunks are great for chocolate fountains. This semi-sweet chocolate carries a circle K kosher certification.

• Kosher
• Circle K certification

NEW! Felchlin Matterhorn 35% (Milk)

The combination of various varieties of cacao beans and high-grade cocoa creates this exquisite couverture milk chocolate. The chocolate is carefully processed to develop the perfect aroma, consistency, subtleness and texture expected from world-famous Swiss milk chocolate.

• Rich flavor, smooth texture
• Great for Chocolate Fountains

NEW! Felchlin Mont Blanc 31% (White)

With a 31% cocoa butter content, this white chocolate is a sweet pleasure to the palate. Felchlin Mont Blanc stands out among its competitors due to quality and taste.

• Silky smooth texture
• Easy-to-melt for Chocolate Fountains
• Tint with food coloring for personalized chocolate fountain presentations