chocolate fountain is loaded with melted chocolate, increase
the temperature to 125-150° and turn on
the stainless steel auger. As the
auger starts, the chocolate fondue will begin
to flow through the fountain covering and warming the stainless
a few minutes of operating, the chocolate fountain will be
sufficiently warmed and chocolate flow
should be consistent. If flow is uneven at this point,
check to be
sure the fountain is standing level. If not, use a 1/4
open end wrench to adjust the legs on the chocolate fountain
the chocolate sheets evenly over the tiers.
your chocolate fondue is still too thick, sparingly add a small
amount of vegetable oil to the bowl of chocolate to thin
the chocolate fondue.