filling your american chocolate fountain with melted chocolate fondue

chocolate fountain use and chocolate fondue preparation

Melting chocolate for fondue

Using your American Chocolate Fountain®

Part 1: Setting up your American Chocolate Fountain® - Download PDF

Part 2: Preparing chocolate fondue with microwave - Download PDF

Part 3: Filling Chocolate Fountain with pre-melted chocolate - PDF version

Part 4: Storing The American Chocolate Fountain®

With your chocolate fondue fountain preheated (3-5 min at 100°), it is time to add your bag of melted chocolate. Holding the bag at the top, grasp one of the bottom corners and lift it up even with the top of the zip-lock bag. Snip the bottom corner of the bag with a pair of scissors. Lower the cut corner of your bag of melted chocolate over the bowl portion of your chocolate fountain.

Pour the warm melted chocolate from the cut zip-lock bag directly into the bowl portion of the chocolate fountain.

reduce heat on chocolate fountain As the bag empties, slowly twist the zip-lock bag to force the rest of the chocolate out. Repeat the procedure until your chocolate fountain is loaded with chocolate fondue.

Our small chocolate fountain will hold 4-10 lbs of chocolate. The medium chocolate fountain and large chocolate fountain will hold from 10-20 lbs of chocolate fondue.

chocolate fountain starting up chocolate fountain running Your chocolate fountain is loaded with melted chocolate, increase the temperature to 125-150° and turn on the stainless steel auger. As the auger starts, the chocolate fondue will begin to flow through the fountain covering and warming the stainless steel tiers.

After a few minutes of operating, the chocolate fountain will be sufficiently warmed and chocolate flow should be consistent. If flow is uneven at this point, check to be sure the fountain is standing level. If not, use a 1/4 open end wrench to adjust the legs on the chocolate fountain until the chocolate sheets evenly over the tiers.

If your chocolate fondue is still too thick, sparingly add a small amount of vegetable oil to the bowl of chocolate to thin the chocolate fondue.

Part 4: Storing The American Chocolate Fountain®

© 2007 The American Chocolate Fountain®
Buffet Enhancements International, Inc.® and The American Chocolate Fountain® are registered trademarks of Buffet Enhancements International, Inc. All rights reserved.

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1-251-990-6119

Melting chocolate for fondue

Using your American Chocolate Fountain®

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